Instead of pork belly slices, she sometimes used Japanese sausages and ground pork, and my favorite was the combination of ground pork and squid/calamari. My mom often changes up the ingredients used in the recipe. It’s also great for dinner, but personally, I always associate yakisoba with a weekend lunch dish. My mom and I would prep the ingredients and everyone gathered around the Japanese hot plate (portable indoor griddle) and cook yakisoba together. When I was growing up in Japan, yakisoba often appeared on our weekend lunch menu. ![]() In the US, you can find yakisoba commonly included on the menu at Japanese grill teppanyaki restaurants or street vendors at Japanese Obon or cherry blossom festivals.
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